tag:blogger.com,1999:blog-7944822516539414088.post3800368617809155406..comments2017-01-01T06:43:46.490-08:00Comments on Andrewfoundland: A Place For Things: Improv in the kitchen: "yes, sometimes"Andrew Bermanhttp://www.blogger.com/profile/01291577106492047301noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7944822516539414088.post-36002682181127440652015-08-19T10:38:35.348-07:002015-08-19T10:38:35.348-07:00Like raw carrots and beets in a citrus vinaigrette...Like raw carrots and beets in a citrus vinaigrette. Honestly not worth the trouble (just squeeze a lemon on a whole carrot for the same effect), but perhaps done right it would have been.Andrew Bermanhttps://www.blogger.com/profile/01291577106492047301noreply@blogger.comtag:blogger.com,1999:blog-7944822516539414088.post-55192325623938553422015-08-19T10:24:35.387-07:002015-08-19T10:24:35.387-07:00OK, fork breaker, but how did it taste?OK, fork breaker, but how did it taste?Mike Thomas-Fariahttps://www.blogger.com/profile/04434290647724970002noreply@blogger.com